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Produce Row Cafe

204 SE Oak St, Portland, OR, USA, 97214
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Venue Details

BrandIndependent Restaurants
Built1974
Restaurant price range$$
Total meeting space3,350 sq. ft.
Seating capacity150
Standing capacity175
Venue typeRestaurant

Restaurant Overview

Executive chefBert Godinez
Cuisines
  • American
  • Comfort food
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Thursday and Sunday11:30am-9:00pm
  • Friday - Saturday11:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
3,350 sq. ft.
Largest room
275 sq. ft.
Space (private)
1,575 sq. ft.
Meeting rooms
3
Space (semi-private)
275 sq. ft.
Space (outdoor)
1,500 sq. ft.
Standing capacity
175
Seating capacity
150
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Meeting space

Name
Room size
Private Event Space
|
1,575 sq. ft.
-
Restaurant Patio
|
1,500 sq. ft.
-
The Mural Room
275 sq. ft.
-

Location

Getting Here

Distance from airport 9 mi
Parking in the area
Complimentary parking
Street parking

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Additional Information

Facility Restrictions

Total meeting space available is approximately 3,350 square feet. We have 3 separate spaces; our indoor space consisting of our restaurant/bar and semi-private mural room, our covered patio and our covered event space. All spaces are heated and cooled accordingly. All are available and comfortable year round.

Cancellation Policy

Cancel without penalty up to 15 days prior to Event Date.

Additional details

Street parking is available all day. Free parking in a lot after 5pm on weekdays and all day on weekends. Parking Lot Address: 333 SE 2nd Ave, Portland, OR 97214.

Produce Row Cafe Frequently Asked Questions

Explore frequently asked questions from the Produce Row Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Produce Row Cafe's sustainability or social impact goals/strategy.
No response.
Does Produce Row Cafe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Produce Row Cafe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Produce Row Cafe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Produce Row Cafe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Produce Row Cafe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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