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Restaurant Baracnicka Rychta

Trziste 555/23, Prague, Czechia, 118 00

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity250
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Other

Hours of Operation

  • Monday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
250
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Salon
1 sq. ft.
-
250
250

Location

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Restaurant Baracnicka Rychta Frequently Asked Questions

Explore frequently asked questions from the Restaurant Baracnicka Rychta regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Baracnicka Rychta's sustainability or social impact goals/strategy.
No response.
Does Restaurant Baracnicka Rychta have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Baracnicka Rychta and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Baracnicka Rychta's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Baracnicka Rychta developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Baracnicka Rychta clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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