Cvent Supplier Network

La Pentola

5 Riviera Galleries Well street, Riviera, Pretoria, South Africa, 0084
Venue image

About us

Established in 1995, La Pentola’s culinary roots are drawn from French, Italian and rich Mediterranean flavours, fused with the best local produce available. We have dedicated our lives to the dining experience and do our utmost to accommodate your needs. Especially when it comes to food preparation, everything is prepared from scratch, even if everyone arrives for dinner at the same time we never compromise our standards. The restaurant is divided in two separate dining areas, for about 60 and 50 people each. This makes it ideal for year-end parties and corporate functions.

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French
  • Italian
  • Mediterranean

Awards

Industry awards
-Voted Top South African Restaurant in the Gourmet Festival 2001. -Voted Top African Ethnic Restaurant in the Gourmet Festival 2002 - 2003.

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
60
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Area 1
1 sq. ft.
-
60
60
Dining Area 2
1 sq. ft.
-
50
50

Location

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Additional Information

Additional details

Hours of Operations: Monday to Saturday : Lunch and Dinner. Sunday: Closed. Public Holidays : Lunch and Dinner.

La Pentola Frequently Asked Questions

Explore frequently asked questions from the La Pentola regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Pentola's sustainability or social impact goals/strategy.
No response.
Does La Pentola have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Pentola and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Pentola's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Pentola developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Pentola clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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