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Blue Point Grill

258 Nassau Street, Princeton, NJ, USA, 08542
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Thursday5:00pm-9:30pm
  • Friday5:00pm-10:00pm
  • Saturday4:30pm-10:00pm
  • Sunday4:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Area
1 sq. ft.
-
45
45

Location

Getting Here

Distance from airport 7.8 mi
Parking in the area
Paid parking
Street parking

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Blue Point Grill Frequently Asked Questions

Explore frequently asked questions from the Blue Point Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Point Grill's sustainability or social impact goals/strategy.
No response.
Does Blue Point Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Point Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Point Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Point Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Point Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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