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Simon Pearce Restaurant

1760 Quechee Main Street, Quechee, VT, USA, 05059
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Venue Details

BrandIndependent Restaurants
Built1984
Restaurant price range$$
Total meeting space-
Seating capacity72
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefJoshua Duda
Cuisines
  • American
  • Contemporary
  • Dessert
Tax rate9%
Dress codeCasual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Elegant or upscale

Hours of Operation

  • Monday - Saturday11:30am-9:00pm
  • Sunday11:00am-9:00pm

Industry Ratings

AAA

Awards

Industry awards
Wine Spectator Award Winner since 1998

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
100
Seating capacity
72
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 15 mi
Parking in the area
Complimentary parking
Street parking
Bus parking

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Additional Information

Facility Restrictions

The Loft private dining room can accommodate 72-80 guests for a seated function The Restaurant may be rented for private functions at our discretion; please contact Meghan Mahoney for more information.

Cancellation Policy

Cancellations must be made with the Special Events Planner in writing. In the event of same day cancellation you will be responsible for payment of all prepared items. All paid deposits are non-refundable.

Additional details

Our glassblowing studio is anticipated to re-open May 2012

Simon Pearce Restaurant Frequently Asked Questions

Explore frequently asked questions from the Simon Pearce Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Simon Pearce Restaurant's sustainability or social impact goals/strategy.
No response.
Does Simon Pearce Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Simon Pearce Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Simon Pearce Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Simon Pearce Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Simon Pearce Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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