Cvent Supplier Network

The Pier Restaurant

401 Bayview Drive, Quincy, IL, USA, 62301

Venue Details

BrandIndependent Restaurants
Built1994
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefCory Sturtevant
Cuisines
  • Other

Hours of Operation

  • Monday - Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
120
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
The Light House Lounge
1 sq. ft.
-
150
150

Location

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The Pier Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Pier Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Pier Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Pier Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Pier Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Pier Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Pier Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Pier Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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