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Buckhead's Restaurant and Chop House

8510 Patterson Avenue, Richmond, VA, USA, 23229

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
Dress codeBusiness casual

Hours of Operation

  • Monday - Saturday5:00pm-10:00pm
  • Sunday5:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Uptown Room
1 sq. ft.
-
50
Downtown Room
1 sq. ft.
-
30

Location

Getting Here

Parking in the area
Paid parking

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Buckhead's Restaurant and Chop House Frequently Asked Questions

Explore frequently asked questions from the Buckhead's Restaurant and Chop House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Buckhead's Restaurant and Chop House's sustainability or social impact goals/strategy.
No response.
Does Buckhead's Restaurant and Chop House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Buckhead's Restaurant and Chop House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Buckhead's Restaurant and Chop House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Buckhead's Restaurant and Chop House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Buckhead's Restaurant and Chop House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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