Cvent Supplier Network

Hampton Inn & Suites Roanoke-Downtown

27 Church Avenue SE, Roanoke, VA, USA, 24011

Venue Details

ChainHilton
BrandHampton by Hilton
Built2016
Renovated2016
Total meeting space1,125 sq. ft.
Guest Rooms127
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Luggage storage
  • View (mountain)
Facilities
  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
Business services
  • AV capabilities
  • Business center
  • Video conference
Recreational activities
  • Health club

Meeting rooms

Total meeting space
1,125 sq. ft.
Largest room
946 sq. ft.
Meeting rooms
3
Second largest room
572 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Mill Mountain Star
946 sq. ft.
43 x 22 sq. ft.
11 ft.
50
18
40
50
40
24
20
16
Mill Mountain
572 sq. ft.
22 x 26 sq. ft.
11 ft.
24
10
24
-
20
-
8
12
Blue Ridge Boardroom
325 sq. ft.
25 x 13 sq. ft.
11 ft.
12
-----
12
-
Star City
352 sq. ft.
16 x 22 sq. ft.
11 ft.
25
16
24
-
25
-
10
14

Guest rooms

Total guest rooms
127
Double (2 beds)
46
Suites
35
Tax rate
13.3%

Location

Getting Here

Distance from airport 5.3 mi
Parking in the area
Paid parking
( $8.00/day )

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Additional Information

Weblinks

Hampton Inn & Suites Roanoke-Downtown Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Roanoke-Downtown regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Roanoke-Downtown's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Roanoke-Downtown have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Roanoke-Downtown and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Roanoke-Downtown's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Roanoke-Downtown developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Roanoke-Downtown clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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