Cvent Supplier Network

Brick House Tavern & Tap - San Antonio

1011 N Loop 1604 E, San Antonio, TX, USA, 78232

Venue Details

BrandBrick House Tavern + Tap
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday11:00am-1:00am
  • Friday - Saturday11:00am-2:00am
  • Sunday11:00am-12:00am

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 10.9 mi
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Brick House Tavern & Tap - San Antonio Frequently Asked Questions

Explore frequently asked questions from the Brick House Tavern & Tap - San Antonio regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brick House Tavern & Tap - San Antonio's sustainability or social impact goals/strategy.
No response.
Does Brick House Tavern & Tap - San Antonio have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brick House Tavern & Tap - San Antonio and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brick House Tavern & Tap - San Antonio's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brick House Tavern & Tap - San Antonio developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brick House Tavern & Tap - San Antonio clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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