Cvent Supplier Network

Zocca

420 West Market Street, San Antonio, TX, USA, 78205

Venue Details

BrandRestaurants by Starwood Hotels
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity110
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJeff Foresman
Cuisines
  • Italian

Hours of Operation

  • Monday - Sunday6:30am-2:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
110
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining
1 sq. ft.
-
50
50
Dining Room
1 sq. ft.
-
110
110
River Walk Patio
1 sq. ft.
-
60
60

Location

Getting Here

Distance from airport 9.5 mi
Parking in the area
Valet parking
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Zocca Frequently Asked Questions

Explore frequently asked questions from the Zocca regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Zocca's sustainability or social impact goals/strategy.
No response.
Does Zocca have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Zocca and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Zocca's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Zocca developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Zocca clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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