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Busalacchi's A Modo Mio

3707 5th Avenue, San Diego, CA, USA, 92103

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJoe Busalacchi
Cuisines
  • Italian
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 3.1 mi
Parking in the area
Valet parking
Street parking
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Busalacchi's A Modo Mio Frequently Asked Questions

Explore frequently asked questions from the Busalacchi's A Modo Mio regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Busalacchi's A Modo Mio's sustainability or social impact goals/strategy.
No response.
Does Busalacchi's A Modo Mio have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Busalacchi's A Modo Mio and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Busalacchi's A Modo Mio's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Busalacchi's A Modo Mio developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Busalacchi's A Modo Mio clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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