Cvent Supplier Network

Kous Kous

3940 4th Avenue Suite 110, San Diego, CA, USA, 92103

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity90
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Moroccan
  • Seafood
  • Vegetarian
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-11:00pm
  • Friday - Saturday4:00pm-11:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Seating capacity
90
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room (Semi-Private)
1 sq. ft.
-
50
50

Location

Getting Here

Distance from airport 4.4 mi
Parking in the area
Street parking
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Kous Kous Frequently Asked Questions

Explore frequently asked questions from the Kous Kous regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Kous Kous's sustainability or social impact goals/strategy.
No response.
Does Kous Kous have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Kous Kous and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Kous Kous's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Kous Kous developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Kous Kous clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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