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Lou and Mickeys At The Gaslamp

224 Fifth Avenue, San Diego, CA, USA, 92101

Venue Details

BrandKing's Seafood Company
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual
Dining style
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
120
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 3 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Lou and Mickeys At The Gaslamp Frequently Asked Questions

Explore frequently asked questions from the Lou and Mickeys At The Gaslamp regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Lou and Mickeys At The Gaslamp's sustainability or social impact goals/strategy.
No response.
Does Lou and Mickeys At The Gaslamp have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Lou and Mickeys At The Gaslamp and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lou and Mickeys At The Gaslamp's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Lou and Mickeys At The Gaslamp developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lou and Mickeys At The Gaslamp clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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