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NINE-TEN Restaurant & Bar

910 Prospect Street La Jolla, San Diego, CA, USA, 92037
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Venue Details

BrandIndependent Restaurants
Built2001
Restaurant price range$$$
Total meeting space5,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJason Knibb
Cuisines
  • American
  • Other
Dress codeCasual
Dining style
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Sunday7:00am-9:00pm

Industry Ratings

AAA
Zagat - Decor
Zagat - Food
Zagat - Service

Awards

Industry awards
2024 MICHELIN Guide Distinction 2024 Wine Spectator "Best of Award of Excellence" 2024 Ranch & Coast Magazine Best of San Diego Awards: - "Best Chef: Jason Knibb" - "Best Sommelier: Chris Russo" 2024 "Diners' Choice Award" - Open Table 2024 "San Diego ICON Restaurant" - Open Table 2024 Gold Medallion Award: Best Hotel Restaurant/Fine Dining - California Restaurant Association, SD Chapter 2024 San Diego Magazine Reader's & Critic's Pick Best Restaurant Awards: "Best Hotel Restaurant" Critic's & Reader's Pick Winner 2024 Ranch & Coast Magazine Best Restaurant Awards: - "Best Hotel Restaurant" - "Best Wine List" - "Best American Cuisine"

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
5,000 sq. ft.
Largest room
1,000 sq. ft.
Space (private)
5,000 sq. ft.
Meeting rooms
1
Second largest room
825 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Cocktail rounds
The Parlor Room
325 sq. ft.
-
13 ft.
25
16
25
Upper & Lower Grande Terrace
983 sq. ft.
-
-
75
50
75
La Jolla Room
825 sq. ft.
-
13 ft.
50
40
50
The Sun Room
1,000 sq. ft.
-
-
65
65
60
The Loft
80 sq. ft.
-
-
25
8
25

Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Valet parking
( $10.00/day )
Street parking

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Additional Information

Additional details

Al fresco La Jolla dining is offered on the sidewalk patio or outdoor, ocean-view terrace. Three private dining rooms are also available for parties up to 75. A separate bar becomes the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of cocktails, imaginative martini selections and local craft beers. NINE-TEN is open for breakfast and lunch daily and dinner nightly. Weekend brunch is served every Saturday and Sunday. Every visit to NINE-TEN will tantalize with fresh cuisine that embraces the bounty of nature’s harvest.

NINE-TEN Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the NINE-TEN Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated NINE-TEN Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does NINE-TEN Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is NINE-TEN Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to NINE-TEN Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at NINE-TEN Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does NINE-TEN Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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