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Compare proposals and book your ideal event spaceNINE-TEN Restaurant & Bar
Venue Details
Restaurant Overview
- American
- Other
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Sunday7:00am-9:00pm
Industry Ratings
Awards
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|---|
The Parlor Room | 325 sq. ft. - | 13 ft. | 25 | 16 | 25 |
Upper & Lower Grande Terrace | 983 sq. ft. - | - | 75 | 50 | 75 |
La Jolla Room | 825 sq. ft. - | 13 ft. | 50 | 40 | 50 |
The Sun Room | 1,000 sq. ft. - | - | 65 | 65 | 60 |
The Loft | 80 sq. ft. - | - | 25 | 8 | 25 |
Location
Getting Here
Nearby vendors












Additional Information
Additional details
Al fresco La Jolla dining is offered on the sidewalk patio or outdoor, ocean-view terrace. Three private dining rooms are also available for parties up to 75. A separate bar becomes the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of cocktails, imaginative martini selections and local craft beers. NINE-TEN is open for breakfast and lunch daily and dinner nightly. Weekend brunch is served every Saturday and Sunday. Every visit to NINE-TEN will tantalize with fresh cuisine that embraces the bounty of nature’s harvest.
NINE-TEN Restaurant & Bar Frequently Asked Questions
Explore frequently asked questions from the NINE-TEN Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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