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Compare proposals and book your ideal event spaceNINE-TEN Restaurant & Bar
910 Prospect Street La Jolla, San Diego, CA, USA, 92037
Venue Details
BrandIndependent Restaurants
Built2001
Restaurant price range$$$
Total meeting space5,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefJason Knibb
Cuisines
- American
- Other
Dress codeCasual
Dining style
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Sunday7:00am-9:00pm
Industry Ratings
AAA
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
2024 MICHELIN Guide Distinction
2024 Wine Spectator "Best of Award of Excellence"
2024 Ranch & Coast Magazine Best of San Diego Awards:
- "Best Chef: Jason Knibb"
- "Best Sommelier: Chris Russo"
2024 "Diners' Choice Award" - Open Table
2024 "San Diego ICON Restaurant" - Open Table
2024 Gold Medallion Award: Best Hotel Restaurant/Fine Dining - California Restaurant Association, SD Chapter
2024 San Diego Magazine Reader's & Critic's Pick Best Restaurant Awards:
"Best Hotel Restaurant" Critic's & Reader's Pick Winner
2024 Ranch & Coast Magazine Best Restaurant Awards:
- "Best Hotel Restaurant"
- "Best Wine List"
- "Best American Cuisine"
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Total meeting space
5,000 sq. ft.
Largest room
1,000 sq. ft.
Space (private)
5,000 sq. ft.
Meeting rooms
1
Second largest room
825 sq. ft.
Space (outdoor)
Available
Meeting rooms
Total meeting space
5,000 sq. ft.
Largest room
1,000 sq. ft.
Space (private)
5,000 sq. ft.
Meeting rooms
1
Second largest room
825 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|---|
The Parlor Room | 325 sq. ft. - | 13 ft. | 25 | 16 | 25 |
Upper & Lower Grande Terrace | 983 sq. ft. - | - | 75 | 50 | 75 |
La Jolla Room | 825 sq. ft. - | 13 ft. | 50 | 40 | 50 |
The Sun Room | 1,000 sq. ft. - | - | 65 | 65 | 60 |
The Loft | 80 sq. ft. - | - | 25 | 8 | 25 |
Location
Getting Here
Distance from airport
10.5 mi
Distance from airport 10.5 mi
Parking in the area
Parking in the area
Valet parking
( $10.00/day )
Street parking
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Additional Information
Additional details
Al fresco La Jolla dining is offered on the sidewalk patio or outdoor, ocean-view terrace. Three private dining rooms are also available for parties up to 75. A separate bar becomes the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of cocktails, imaginative martini selections and local craft beers. NINE-TEN is open for breakfast and lunch daily and dinner nightly. Weekend brunch is served every Saturday and Sunday. Every visit to NINE-TEN will tantalize with fresh cuisine that embraces the bounty of nature’s harvest.
NINE-TEN Restaurant & Bar Frequently Asked Questions
Explore frequently asked questions from the NINE-TEN Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated NINE-TEN Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does NINE-TEN Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is NINE-TEN Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to NINE-TEN Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at NINE-TEN Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does NINE-TEN Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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