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Tapenade Restaurant

7612 Fay Avenue La Jolla, San Diego, CA, USA, 92037
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Venue Details

BrandIndependent Restaurants
Built1998
Restaurant price range$$
Total meeting space-
Seating capacity80
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Executive chefJean Michel Diot
Cuisines
  • American
  • Contemporary
  • French
Dress codeBusiness casual

Hours of Operation

  • Monday - Tuesday and Sunday5:30pm-9:30pm
  • Wednesday - Thursday11:30am-9:30pm
  • Friday11:30am-10:00pm
  • Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
50
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Rotonde
1 sq. ft.
-
18
18
-
Bistro
1 sq. ft.
-
50
30
50
Dining Room
1 sq. ft.
-
80
80
-
Patio
1 sq. ft.
-
60
60
25
Table Ten
1 sq. ft.
-
8
8
-

Location

Getting Here

Distance from airport 10.7 mi
Parking in the area
Paid parking
Street parking
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Additional Information

Additional details

Recognized as one of the finest French restaurants in San Diego, Tapenade offers a full time coordinator, a staff of highly trained servers and sommeliers and our chef team, lead by Chef Jean-Michel Diot, to assist the planning of your special event. No detail will be ignored, no request denied. Our goal is simply to provide the best possible Tapenade experience available.

Tapenade Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tapenade Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tapenade Restaurant's sustainability or social impact goals/strategy.
No response.
Does Tapenade Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tapenade Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tapenade Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tapenade Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tapenade Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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