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Chambers

601 Eddy Street, San Francisco, CA, USA, 94102
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space2,000 sq. ft.
Seating capacity-
Standing capacity1,000
Venue typeRestaurant

Restaurant Overview

Executive chefJoel Godden
Cuisines
  • American
  • Contemporary
  • Mediterranean
Tax rate8.625%
Dress codeFormal
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Tuesday - Friday5:00pm-1:00am
  • Saturday10:30am-2:00am
  • Sunday10:30am-2:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Space (private)
2,500 sq. ft.
Meeting rooms
4
Space (semi-private)
3,000 sq. ft.
Space (outdoor)
4,000 sq. ft.
Standing capacity
1,000
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Location

Getting Here

Distance from airport 12.5 mi
Parking in the area
Paid parking
Valet parking
Street parking
Bus parking

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Additional Information

Facility Restrictions

We are a restaurant and hotel connected by a large open air courtyard with a pool. There are endless configurations possible within these combined spaces.

Chambers Frequently Asked Questions

Explore frequently asked questions from the Chambers regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Chambers's sustainability or social impact goals/strategy.
No response.
Does Chambers have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chambers and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chambers's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chambers developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chambers clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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