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Hog Island Oyster Bar San Francisco

1 Ferry Bld. 11A, The Embarcadero, San Francisco, CA, USA, 94111

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 19.8 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Hog Island Oyster Bar San Francisco Frequently Asked Questions

Explore frequently asked questions from the Hog Island Oyster Bar San Francisco regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hog Island Oyster Bar San Francisco's sustainability or social impact goals/strategy.
No response.
Does Hog Island Oyster Bar San Francisco have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hog Island Oyster Bar San Francisco and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hog Island Oyster Bar San Francisco's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hog Island Oyster Bar San Francisco developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hog Island Oyster Bar San Francisco clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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