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Mathilde French Bistro

315 5th Street, San Francisco, CA, USA, 94107

Venue Details

BrandIndependent Restaurants
Built2015
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefThierry Clement
Cuisines
  • French
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday - Thursday5:30pm-9:30pm
  • Friday - Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)

Meeting rooms

Meeting rooms
1
Space (outdoor)
Available
Standing capacity
75
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Patio
1 sq. ft.
-
50
75

Location

Getting Here

Distance from airport 19 mi
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Mathilde French Bistro Frequently Asked Questions

Explore frequently asked questions from the Mathilde French Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mathilde French Bistro's sustainability or social impact goals/strategy.
No response.
Does Mathilde French Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mathilde French Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mathilde French Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mathilde French Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mathilde French Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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