Cvent Supplier Network

Pabu

101 California St., San Francisco, CA, USA, 94111

Venue Details

BrandMichael Mina
Built-
Restaurant price range$$
Total meeting space-
Seating capacity180
Standing capacity400
Venue typeRestaurant

Restaurant Overview

Executive chefPaul Piscopo
Cuisines
  • Japanese
  • Seafood

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-10:30pm
  • Saturday5:30pm-10:30pm
  • Sunday5:30pm-10:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
7
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
400
Seating capacity
180
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Meeting Room
1 sq. ft.
-
114
114
-
Oniisan
1 sq. ft.
-
15
12
15
Otouto
1 sq. ft.
-
12
10
12
Oniichan & Otouto
1 sq. ft.
-
25
22
25
Terrace / Atrium
1 sq. ft.
-
30
20
30

Location

Getting Here

Parking in the area
Valet parking
Street parking

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Pabu Frequently Asked Questions

Explore frequently asked questions from the Pabu regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Pabu's sustainability or social impact goals/strategy.
No response.
Does Pabu have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Pabu and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Pabu's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Pabu developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Pabu clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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