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Park Chalet Garden Restaurant

1000 Great Highway, San Francisco, CA, USA, 94121

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity120
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefMatthew Urban
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday12:00pm-9:00pm
  • Friday12:00pm-10:00pm
  • Saturday11:00am-10:00pm
  • Sunday10:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Standing capacity
200
Seating capacity
120
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Explore Meeting Rooms
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Location

Getting Here

Distance from airport 16.3 mi
Parking in the area
Complimentary parking
Street parking

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Park Chalet Garden Restaurant Frequently Asked Questions

Explore frequently asked questions from the Park Chalet Garden Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Park Chalet Garden Restaurant's sustainability or social impact goals/strategy.
No response.
Does Park Chalet Garden Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Park Chalet Garden Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Park Chalet Garden Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Park Chalet Garden Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Park Chalet Garden Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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