Cvent Supplier Network

Swank Cocktail Bar & Lounge

488 Presidio Avenue, San Francisco, CA, USA, 94115

Venue Details

BrandRestaurants by Joie de Vivre Restaurants
Built2009
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Other
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Thursday5:00pm-11:00pm
  • Friday5:00pm-12:00am
  • Saturday6:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 14.4 mi
Parking in the area
Valet parking
Street parking
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Swank Cocktail Bar & Lounge Frequently Asked Questions

Explore frequently asked questions from the Swank Cocktail Bar & Lounge regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Swank Cocktail Bar & Lounge's sustainability or social impact goals/strategy.
No response.
Does Swank Cocktail Bar & Lounge have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Swank Cocktail Bar & Lounge and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Swank Cocktail Bar & Lounge's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Swank Cocktail Bar & Lounge developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Swank Cocktail Bar & Lounge clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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