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Credo Restaurant

360 Pine Street, San Francisco, CA, USA, 94104

Venue Details

Total meeting space-
Guest Rooms-
Standing capacity175
Seating capacity100
Built-
Renovated-
Venue typeSpecial event venues

Industry Ratings

Zagat - Food

Amenities

Facilities
  • Furniture
  • Furniture (Bring your own)
  • Furniture (Preferred vendors)
  • Internet access
  • Lighting
  • Lighting (Bring your own)
  • Lighting (Preferred vendors)
  • Onsite restaurant
  • Other decor
  • Other decor (Bring your own)
  • Other decor (Preferred vendors)
  • Space (private)
  • Table linens
  • Table linens (Bring your own)
  • Table linens (Preferred vendors)
  • Wheelchair accessible

Meeting rooms

Space (private)
Available
Meeting rooms
5
Standing capacity
175
Seating capacity
100
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Location

Getting Here

Distance from airport 15 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Additional Information

Additional details

Credo is the Latin word for “I believe.” We believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and the value of impassioned points of view. We believe in authentic ingredients, creative preparation and gracious hospitality. Our rustic, compelling dishes are served on tables hand-made by world-renowned Dutch craftsman Piet Hein Eek. Composed entirely of scrap wood, each table is one-of-a-kind, the product of hours of human labor and a keen devotion to sustainable design. The found wood in each table echoes the found ideas that comprise our walls.

Credo Restaurant Frequently Asked Questions

Explore frequently asked questions from the Credo Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Credo Restaurant's sustainability or social impact goals/strategy.
No response.
Does Credo Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Credo Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Credo Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Credo Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Credo Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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