Cvent Supplier Network

Vin Antico

881, Fourth Street, San Rafael, CA, USA, 94901

Venue Details

BrandIndependent Restaurants
Built2013
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity7
Venue typeRestaurant

Restaurant Overview

Executive chefGesser De Leon
Cuisines
  • American
  • Mediterranean
Dress codeCasual

Hours of Operation

  • Monday4:30pm-9:00am
  • Tuesday - Thursday11:00am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:30pm-11:00pm
  • Sunday11:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Standing capacity
7
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Location

Getting Here

Distance from airport 29.6 mi
Parking in the area
Paid parking
Street parking

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Vin Antico Frequently Asked Questions

Explore frequently asked questions from the Vin Antico regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Vin Antico's sustainability or social impact goals/strategy.
No response.
Does Vin Antico have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Vin Antico and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vin Antico's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Vin Antico developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vin Antico clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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