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Coachmans Inn

29 Peter Place Lyme Park, Sandton, South Africa, 2146

About us

Coachmans Inn was established in 1980 as a French cuisine restaurant amongst nothing more than a school surrounded by veld. As the city has grown around it into the hustle and bustle of Bryanston we know today. This restaurant has kept true to its Tudor style and French influenced cuisine. The restaurant has always remained mark of personal pride for the owner who has nurtured it over the years. Somewhat of a rarity today as few longstanding restaurants that can boast the same owner/manager from conception to date. It is this personal touch that has seen this restaurant through the decades and even now it is not unusual to find the whole family helping on a busy night. The individual rooms accommodate anywhere from 4 to 50 guests making it perfect for special occasions or simply to satisfy a craving for good food in an elegant atmosphere.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Meeting rooms

Meeting rooms
7
Seating capacity
50
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Location

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Coachmans Inn Frequently Asked Questions

Explore frequently asked questions from the Coachmans Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coachmans Inn's sustainability or social impact goals/strategy.
No response.
Does Coachmans Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coachmans Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coachmans Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coachmans Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coachmans Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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