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Hotel-Restaurant Boeck

Teufelhoferstrasse 26, Sankt Polten, Austria, 3100

About us

We bid you heartily welcome to our comfortable traditional "Roter Hahn" Hotel-Restaurant Boeck on the edge of St. Poelten, a baroque jewel of a town. The name "Roter Hahn" means "Red Rooster". You will be surprised at the versatility of the "Roter Hahn". You will be thoroughly spoilt in our restaurant, with culinary delights from both traditional and modern cuisine. Well-appointed rooms await you in our hotel. Relax and enjoy a Wellness experience by lingering in our comfortable Sauna. Our meeting rooms make every conference a highlight event. And if you want to have a super party, there is our ballroom, which can accommodate up to 180 guests.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms34
Venue typeHotel

Amenities

Facilities
  • Onsite restaurant

Meeting rooms

Meeting rooms
1
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Guest rooms

Total guest rooms
34

Location

Getting Here

Distance from airport 56.3 mi

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Hotel-Restaurant Boeck Frequently Asked Questions

Explore frequently asked questions from the Hotel-Restaurant Boeck regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel-Restaurant Boeck's sustainability or social impact goals/strategy.
No response.
Does Hotel-Restaurant Boeck have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel-Restaurant Boeck and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel-Restaurant Boeck's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel-Restaurant Boeck developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel-Restaurant Boeck clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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