Cvent Supplier Network

45 Bistro

123 East Broughton Street, Savannah, GA, USA, 31401

Venue Details

BrandIndependent Restaurants
Built1852
Restaurant price range-
Total meeting space-
Seating capacity140
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dining style
  • Bars or clubs

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
300
Seating capacity
140
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
W. W Law Room
1 sq. ft.
-
80
70
80
The Atrium
1 sq. ft.
-
125
90
125
Bar
1 sq. ft.
-
100
--

Location

Getting Here

Distance from airport 10.3 mi
Parking in the area
Paid parking

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45 Bistro Frequently Asked Questions

Explore frequently asked questions from the 45 Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated 45 Bistro's sustainability or social impact goals/strategy.
No response.
Does 45 Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is 45 Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 45 Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at 45 Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 45 Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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