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Garibaldi Cafe

315 West Congress Street, Savannah, GA, USA, 31401

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefGerald Green
Cuisines
  • Italian
  • Seafood

Hours of Operation

  • Monday - Sunday5:00pm-10:30pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Ballroom
1 sq. ft.
-
120

Location

Getting Here

Distance from airport 10 mi
Parking in the area
Street parking

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Garibaldi Cafe Frequently Asked Questions

Explore frequently asked questions from the Garibaldi Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Garibaldi Cafe's sustainability or social impact goals/strategy.
No response.
Does Garibaldi Cafe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Garibaldi Cafe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Garibaldi Cafe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Garibaldi Cafe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Garibaldi Cafe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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