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Cactus Restaurants - Alki Beach

2820 Alki Avenue SW, Seattle, WA, USA, 98116

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJim Fina
Cuisines
  • Mexican or Southwestern
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday11:00am-11:00pm
  • Saturday10:00am-11:00pm
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 8.1 mi
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Cactus Restaurants - Alki Beach Frequently Asked Questions

Explore frequently asked questions from the Cactus Restaurants - Alki Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cactus Restaurants - Alki Beach's sustainability or social impact goals/strategy.
No response.
Does Cactus Restaurants - Alki Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cactus Restaurants - Alki Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cactus Restaurants - Alki Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cactus Restaurants - Alki Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cactus Restaurants - Alki Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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