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Mistral Kitchen Restaurant

2020 Westlake Ave, Seattle, WA, USA, 98121

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space5,000 sq. ft.
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
5,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Chef's Table
1 sq. ft.
-
8
8
Bijou Room
1 sq. ft.
-
14
8

Location

Getting Here

Distance from airport 6.2 mi
Parking in the area
Paid parking
Street parking
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Mistral Kitchen Restaurant Frequently Asked Questions

Explore frequently asked questions from the Mistral Kitchen Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mistral Kitchen Restaurant's sustainability or social impact goals/strategy.
No response.
Does Mistral Kitchen Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mistral Kitchen Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mistral Kitchen Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mistral Kitchen Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mistral Kitchen Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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