Cvent Supplier Network

Gavin Gregg Restaurant

28-30 High Street, Sevenoaks, England, TN13 1HX
Venue image

About us

Established in June 2000 Gavin Gregg Restaurant has been recognized by the prestigious award of 2 AA rosettes for the last 6 years. We have a separate first floor dining room where we can cater for lunches, dinner, conferences and parties for up to 30 guests. Whether it be a romantic supper for two on a quiet table in the corner, or a celebratory meal for up to 30 guests in the private dining room guests can indulge in a truly delightful dining experience.

Venue Details

BrandIndependent Restaurants
Built2000
Restaurant price range-
Total meeting space-
Seating capacity30
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
30
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Meeting space

Name
Room size
Maximum capacity
Dining Room
1 sq. ft.
-
30
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Gavin Gregg Restaurant Frequently Asked Questions

Explore frequently asked questions from the Gavin Gregg Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Gavin Gregg Restaurant's sustainability or social impact goals/strategy.
No response.
Does Gavin Gregg Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gavin Gregg Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gavin Gregg Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gavin Gregg Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gavin Gregg Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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