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Horacio Restaurant

Calle Antonia Diaz, 9, Seville, Spain, 41001
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About us

The charm of the old, combined with the comfort of the new offer a warm welcome. It is located in a privileged area in Seville which we would like to invite you to see. The Horacio Restaurant has a main dinning room which can seat up to 40 people and two private dinning rooms that can seat up to 70 people. Restaurant is located between the plaza de toros (bullring) and the Cathedral. Horacio has a varied culinary offer with both regional and international dishes. The quality of its products and the professionalism of its team contribute significantly to the increasing popularity of the restaurant.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Sunday12:30pm-12:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Seating capacity
70
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Horacio Restaurant Frequently Asked Questions

Explore frequently asked questions from the Horacio Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Horacio Restaurant's sustainability or social impact goals/strategy.
No response.
Does Horacio Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Horacio Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Horacio Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Horacio Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Horacio Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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