Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:
Restaurante La Isla




About us
La Isla is one of the most traditional restaurants in the city. It was founded on 1946, it has had a lot of changes till gets actually appearance. Actually, the restaurant has two dinning-rooms, one is at first floor and the other one is on the second floor, the last one has a private dinnig-room for 18 commensals. Its total capacity is about 100 commensals approximately. It has stands outside to enjoy the good weather that it usually characterizes to Seville. The menu is extensive and has variety, its products are the best quality and its cellar has wines from all over spanish geography. To point up their meats of ox from Galicia, fish dishes and seafood from Galicia and andalusian litoral, rice with lobster or shellfish rice and home-made desserts.
Venue Details
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 18 | 18 |
Location
Nearby vendors












Restaurante La Isla Frequently Asked Questions
Explore frequently asked questions from the Restaurante La Isla regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
