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Prive Restaurant & Waterfront Bar

No.2 Keppel Bay Vista Marina at Keppel Bay, Singapore, Singapore, 098382

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity800
Venue typeRestaurant

Restaurant Overview

Executive chefDerek Ang
Dress codeCasual

Hours of Operation

  • Monday - Sunday9:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Standing capacity
800
Seating capacity
150
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Location

Nearby vendors

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Prive Restaurant & Waterfront Bar Frequently Asked Questions

Explore frequently asked questions from the Prive Restaurant & Waterfront Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Prive Restaurant & Waterfront Bar's sustainability or social impact goals/strategy.
No response.
Does Prive Restaurant & Waterfront Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Prive Restaurant & Waterfront Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Prive Restaurant & Waterfront Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Prive Restaurant & Waterfront Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Prive Restaurant & Waterfront Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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