Cvent Supplier Network

Salt Grill & Sky Bar

2 Orchard Turn #55-01 & #56-01, Singapore, Singapore, 238801

Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity400
Venue typeRestaurant

Restaurant Overview

Executive chefTom Wells
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:30am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
400
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Area
1 sq. ft.
-
60
60
-
Wine Bar
1 sq. ft.
-
44
44
-
Sky Bar
1 sq. ft.
-
50
-
50
ION Sky
1 sq. ft.
-
200
80
200

Location

Getting Here

Parking in the area
Paid parking
Valet parking

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Salt Grill & Sky Bar Frequently Asked Questions

Explore frequently asked questions from the Salt Grill & Sky Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Salt Grill & Sky Bar's sustainability or social impact goals/strategy.
No response.
Does Salt Grill & Sky Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Salt Grill & Sky Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Salt Grill & Sky Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Salt Grill & Sky Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Salt Grill & Sky Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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