Cvent Supplier Network

Spring JuChunYuan

130 Amoy Street #01-01, Singapore, Singapore, 049959

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef Li Yan

Hours of Operation

  • Monday - Sunday12:00pm-10:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

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Additional Information

Additional details

Opening Hours (Monday – Sunday) 12.00pm – 2:30pm 6.00pm – 10:30pm

Spring JuChunYuan Frequently Asked Questions

Explore frequently asked questions from the Spring JuChunYuan regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spring JuChunYuan's sustainability or social impact goals/strategy.
No response.
Does Spring JuChunYuan have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Spring JuChunYuan and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Spring JuChunYuan's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Spring JuChunYuan developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Spring JuChunYuan clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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