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Pamplemousse Grille

514 Via de la Valle Suite 100, Solana Beach, CA, USA, 92075

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJeffrey Strauss
Cuisines
  • Asian
  • French
Dining style
  • Elegant or upscale

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Conference Room
1 sq. ft.
-
12
12
The Cow Palace
1 sq. ft.
-
45
45

Location

Getting Here

Distance from airport 14.2 mi

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Pamplemousse Grille Frequently Asked Questions

Explore frequently asked questions from the Pamplemousse Grille regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Pamplemousse Grille's sustainability or social impact goals/strategy.
No response.
Does Pamplemousse Grille have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Pamplemousse Grille and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Pamplemousse Grille's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Pamplemousse Grille developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Pamplemousse Grille clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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