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Hampton Inn Cleveland-Solon

6035 Enterprise Parkway, Solon, OH, USA, 44139

Venue Details

ChainHilton
BrandHampton by Hilton
Built1997
Renovated2013
Total meeting space1,464 sq. ft.
Guest Rooms103
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
  • Pet friendly
  • Wheelchair accessible
Business services
  • Business center
Recreational activities
  • Health club
  • Indoor pool
  • Outdoor pool

Meeting rooms

Total meeting space
1,464 sq. ft.
Largest room
676 sq. ft.
Meeting rooms
2
Second largest room
216 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
MEETING ROOM
676 sq. ft.
26 x 26 sq. ft.
8 ft.
40
24
32
32
40
32
12
24
BOARDROOM
216 sq. ft.
18 x 12 sq. ft.
8 ft.
8
-----
8
-

Guest rooms

Total guest rooms
103
Single (1 bed)
54
Single (1 bed) rate
$79.00 - $139.00
Double (2 beds)
48
Double (2 beds) rate
$79.00 - $139.00
Suites
6
Tax rate
17.5%

Location

Getting Here

Distance from airport 23 mi
Parking in the area
Complimentary parking

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Additional Information

Additional details

While you're here, make sure to get out onto our parks system or see the zoo or botanical gardens. Then swing through our downtown to enjoy the city's unique dining and when you're ready for some big-city fun, Cleveland is just a few miles away. The Hampton Inn Cleveland-Solon: the place to relax your own pace.

Weblinks

Hampton Inn Cleveland-Solon Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Cleveland-Solon regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Cleveland-Solon's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Cleveland-Solon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Cleveland-Solon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Cleveland-Solon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Cleveland-Solon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Cleveland-Solon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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