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Compare proposals and book your ideal event spaceThe Ranch Golf Club
65 Sunnyside Road, Southwick, MA, USA, 01077
Venue Details
Standing capacity165
Seating capacity-
Built-
Renovated-
Venue typeGolf course
Amenities
Facilities
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
165
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
165
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
The Pavilion | 1 sq. ft. - | 200 |
Location
Getting Here
Parking in the area
Parking in the area
Paid parking
Nearby vendors
MAD Tours & Events
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M.A.D. Tours & Events help you and realizes the trip of a lifetime!
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Bloomingdale's
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Hired Entertainment
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Activity
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AV Chicago Show Ready Productions
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Logistics/Decor
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Landry's Dining Brands
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Restaurant/Bar
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Xperience Restaurant Group
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Xperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings. Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants.
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Fogo de Chao - Burlington
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Catering
Restaurant/Bar
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The Ranch Golf Club Frequently Asked Questions
Explore frequently asked questions from the The Ranch Golf Club regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated The Ranch Golf Club's sustainability or social impact goals/strategy.
No response.
Does The Ranch Golf Club have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is The Ranch Golf Club and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Ranch Golf Club's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at The Ranch Golf Club developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Ranch Golf Club clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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