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Churchill's Steakhouse

165 South Post Street, Spokane, WA, USA, 99201

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMike Peirone
Cuisines
  • American
  • Steakhouse
Dress codeCasual
Dining style
  • Corporate or business

Hours of Operation

  • Monday - Thursday4:00pm-10:00pm
  • Friday - Saturday4:00pm-11:00pm
  • Sunday3:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 5.9 mi
Parking in the area
Paid parking
Street parking

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Churchill's Steakhouse Frequently Asked Questions

Explore frequently asked questions from the Churchill's Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Churchill's Steakhouse's sustainability or social impact goals/strategy.
No response.
Does Churchill's Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Churchill's Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Churchill's Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Churchill's Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Churchill's Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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