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The Balaka

3 Alexandra Place, St Andrews, Scotland, KY16 9XD

About us

The Balaka St Andrews was established by Abdur Rouf in 1982 and is now run by his son Michael. The restaurant has a beautiful garden out to the rear of the restaurant which we are able set up for functions and events. The garden is not only for functions and events though, but is also an area in which we grow our own herbs freshly through the spring and summer.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Indian
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday and Sunday12:00pm-11:30pm
  • Friday - Saturday12:00pm-12:30am

Amenities

Facilities
  • Space (outdoor)

Location

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The Balaka Frequently Asked Questions

Explore frequently asked questions from the The Balaka regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Balaka's sustainability or social impact goals/strategy.
No response.
Does The Balaka have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Balaka and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Balaka's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Balaka developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Balaka clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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