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Tokara Restaurant

Tokara Farm, Helshoogte Road, Stellenbosch, South Africa, 7600
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About us

Tokara Restaurant, one of South Africa's leading fine dining restaurants is situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone. The à la carte menu changes every season, while daily specials offer something new and exciting to returning guests. A new feature of the renovated restaurant includes a bar with a clear view of the hustle and bustle in the kitchen or the sun setting through a picture window. Tokara Restaurant caters for a wide variety of functions, from small corporate planning sessions to larger events with live entertainment or exclusive weddings. The main dining room of the restaurant seats 80 guests, while smaller functions of up to 25 guests can be hosted in an adjacent semi-private dining room. The restaurant's balcony offers spectacular views over Stellenbosch and False Bay - the ideal place for a welcome drink at the start of your function.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity110
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Seating capacity
110
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
The Main Dining Room
1 sq. ft.
-
80
Semi-Private Dining Room
1 sq. ft.
-
25

Location

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Tokara Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tokara Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tokara Restaurant's sustainability or social impact goals/strategy.
No response.
Does Tokara Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tokara Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tokara Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tokara Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tokara Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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