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Timo Restaurant

17624 Collins Avenue, Sunny Isles Beach, FL, USA, 33160

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTim Andriola
Cuisines
  • Italian
  • Mediterranean
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday6:00pm-11:00pm
  • Sunday6:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
90
90
-
Bar
1 sq. ft.
-
40
-
40
Outside Terrace
1 sq. ft.
-
30
--

Location

Getting Here

Distance from airport 14.3 mi
Parking in the area
Complimentary parking
Valet parking

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Timo Restaurant Frequently Asked Questions

Explore frequently asked questions from the Timo Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Timo Restaurant's sustainability or social impact goals/strategy.
No response.
Does Timo Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Timo Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Timo Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Timo Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Timo Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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