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East Ocean Restaurant

421 - 429 Sussex St. Haymarket, Sydney, Australia, 2000

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity380
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Chinese

Hours of Operation

  • Weekdays10:00am-2:00am
  • Weekends9:00am-2:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
380
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Meeting space

Name
Room size
Maximum capacity
Private Function room
1 sq. ft.
-
50
Main Dining Hall
1 sq. ft.
-
380

Location

Getting Here

Parking in the area
Paid parking

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East Ocean Restaurant Frequently Asked Questions

Explore frequently asked questions from the East Ocean Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated East Ocean Restaurant's sustainability or social impact goals/strategy.
No response.
Does East Ocean Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is East Ocean Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to East Ocean Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at East Ocean Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does East Ocean Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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