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Marque Restaurant

4/5 355 Crown Street Surry Hills, Sydney, Australia, 2010

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Awards

Industry awards
-Worlds 50 Best Restaurant Awards 2010 -SMH Restaurant of the Year Marque Restaurant: Marque restaurant the Surry Hills establishment owned by Mark and Valerie Best, has been named as the Vittoria Coffee Restaurant of the Year in the 2011 Good Food Guide Awards. - 2010 Finalist for ‘Restaurant of the Year’ ‘Australian Gourmet Traveller’ Rated 2/100 -2010 ‘Restaurant of the Year’ Restaurant & Catering Association of Australia -2010 San Pellegrino & Restaurant Magazine UK Top 50 "Break through award"

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Private Dining Room
1 sq. ft.
-
14
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Additional Information

Additional details

-Saturdays we serve the degustation menu only. Hours of Operation: Monday - Saturday Dinner from 6.30pm Friday Lunch from 12 noon

Marque Restaurant Frequently Asked Questions

Explore frequently asked questions from the Marque Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Marque Restaurant's sustainability or social impact goals/strategy.
No response.
Does Marque Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Marque Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Marque Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Marque Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Marque Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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