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Cooper’s Mill

670 White Plains Road, Tarrytown, NY, USA, 10591

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefClaude Moreau
Cuisines
  • American
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Thursday6:30am-12:00am
  • Friday6:30am-1:00am
  • Saturday7:00am-1:00am
  • Sunday7:00pm-12:00am

Amenities

Facilities
  • Space (private)

Location

Getting Here

Parking in the area
Complimentary parking

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Cooper’s Mill Frequently Asked Questions

Explore frequently asked questions from the Cooper’s Mill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cooper’s Mill's sustainability or social impact goals/strategy.
No response.
Does Cooper’s Mill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cooper’s Mill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cooper’s Mill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cooper’s Mill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cooper’s Mill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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