Cvent Supplier Network

Coldwater Cafe

19 E Main St., Tipp City, OH, USA, 45371

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity64
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefNick Hoover

Hours of Operation

  • Tuesday - Thursday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
64
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
The Upper Plate
1 sq. ft.
-
64
64

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Coldwater Cafe Frequently Asked Questions

Explore frequently asked questions from the Coldwater Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coldwater Cafe's sustainability or social impact goals/strategy.
No response.
Does Coldwater Cafe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coldwater Cafe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coldwater Cafe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coldwater Cafe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coldwater Cafe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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