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Compare proposals and book your ideal event spaceLure Restaurant & Bar
About us
Lure Restaurant & Bar is located in the middle of the town and situated on Wharf Street overlooking the Marina in Port Douglas. We are just a short 5 minute walk from St Mary's Church, Rex Smeal Park and the Sugar Wharf. The restaurant & bar has a reputation for serving good quality seafood and other modern Australian cuisine. The ambience is calm and the staff is professional and friendly. Enjoy your idyllic location for your perfect wedding day. Choose your setting either under the stars, a marquee or in the restaurant alongside the boardwalk. We offer an outdoor deck suspended over the water, making it an ideal location for a relaxed romantic wedding reception. We can seat 120 guests in the restaurant and up to 500 on the open boardwalk. If you are planning a conference, incentive, special event or wedding, Lure's professional and creative staff can satisfy all your requirements, working with you to combine a harmonious balance of business with pleasure.
Venue Details
Restaurant Overview
- Seafood
- Tapas
Hours of Operation
- Monday - Sunday8:00am-6:00pm
Amenities
- Space (outdoor)
- Space (outdoor)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Cocktail rounds |
|---|---|---|---|
Outdoor Deck | 1 sq. ft. - | 500 | 500 |
Location
Nearby vendors












Additional Information
Additional details
Available for private functions in the evenings.
Lure Restaurant & Bar Frequently Asked Questions
Explore frequently asked questions from the Lure Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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