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About us
Norre Vosborg Manor on Denmark’s North Sea coast and to 700 years of history. We invite you to visit the place where Hans Christian Andersen penned his Ode to the Elder Flower, to dine in the 17th-century north wing, and to a good night’s sleep in the luxurious comfort of a modern room in the former barns. The entire manor complex has been totally restored and refurnished with careful respect for its exceptional history. Norre Vosborg offers you all the comforts and services of a modern hotel plus the unique atmosphere of hundreds of years of history.
Venue Details
Industry Ratings
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- Airport shuttle
- Bus
- Taxi
- Train
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- Airport shuttle
- Bus
- Taxi
- Train
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Theater | Boardroom |
|---|---|---|---|---|---|---|
North Barn | 1 sq. ft. - | 100 | - | - | - | - |
Multi Hall | 3,918.1 sq. ft. 13.5 x 27 sq. ft. | 300 | 60 | 200 | 300 | - |
Wagon Shed | 2,658.7 sq. ft. 13 x 19 sq. ft. | 175 | 40 | 100 | 175 | - |
Shed to the Right | 2,303.5 sq. ft. 13 x 16.5 sq. ft. | 90 | 28 | 70 | 90 | - |
Calf Barn | 721.2 sq. ft. 6.5 x 10.3 sq. ft. | 40 | 26 | - | 40 | - |
Corner Office | 279.9 sq. ft. 4.6 x 5.8 sq. ft. | 10 | - | - | - | 10 |
Gyldenstjerne | 1 sq. ft. - | - | - | - | - | - |
Knight's Hall | 893.4 sq. ft. 7.6 x 11 sq. ft. | 90 | 24 | 50 | 90 | 20 |
Large Dining Room | 419.8 sq. ft. 5.6 x 7 sq. ft. | 15 | - | 15 | - | 15 |
Guest rooms
Location
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Norre Vosborg Frequently Asked Questions
Explore frequently asked questions from the Norre Vosborg regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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