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Le Fruitier

3 Rue Jules Ferry Place des Costils, Villedieu-les-Poeles, France, 50800

About us

Located between the Mont Saint Michel and the D-Day beaches, the hotel-restaurant Le Fruitier provides you with 48 rooms in a contemporary and sophisticated setting. Each of the 48 bedrooms in this family hotel was designed and decorated individually to offer guests personalized comfort. By choosing to organise your events at Le Fruitier, you can be assured that you have invested your money wisely and that you shall find a service that is adapted to your requirements.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms48
Venue typeHotel

Meeting rooms

Meeting rooms
1
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Guest rooms

Total guest rooms
48

Location

Getting Here

Distance from airport 20.82 mi

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Le Fruitier Frequently Asked Questions

Explore frequently asked questions from the Le Fruitier regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Le Fruitier's sustainability or social impact goals/strategy.
No response.
Does Le Fruitier have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Le Fruitier and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Le Fruitier's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Le Fruitier developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Le Fruitier clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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