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BlackSalt Fish Market & Restaurant

4883 Macarthur Boulevard, Washington, DC, USA, 20007

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Huff
Cuisines
  • Seafood

Hours of Operation

  • Monday - Thursday11:30am-9:30pm
  • Friday - Saturday11:30am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 6.8 mi
Parking in the area
Street parking

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BlackSalt Fish Market & Restaurant Frequently Asked Questions

Explore frequently asked questions from the BlackSalt Fish Market & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated BlackSalt Fish Market & Restaurant's sustainability or social impact goals/strategy.
No response.
Does BlackSalt Fish Market & Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is BlackSalt Fish Market & Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to BlackSalt Fish Market & Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at BlackSalt Fish Market & Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does BlackSalt Fish Market & Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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